Nanny’s Oatmeal Cake

Cake. It’s used to celebrate, to comfort, as a door stop around Christmastime. I’m not much of a cake fan, and for birthdays at our house, the celebrant gets to choose their favorite dessert in lieu of a cake. Pies are very popular for celebrations around here, as well as brownies and ice cream sundaes. There are a couple of exceptions to my aversion to cake. This recipe is one of them. My mom would make it when I was a little girl, it eventually was replaced by texas sheet cake, which is another of my exceptions. This recipe actually comes from my grandma who we called Nanny. It is simply the best cake I’ve ever had. It’s super moist with a carmelly pecan coconut topping. It melts in your mouth. Combine it with a tall glass of cold milk and you are instantly transported to simpler happy days. Just editing the pictures for this post made me start drooling…I think I may have to make it again tonight.

NANNY’S OATMEAL CAKE

1 1/2 cups water
1 cup old fashioned oats (not quick oats)
1/2 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon

1/3 cup butter
1 cup brown sugar
1/4 cup heavy cream
1 cup unsweetened shredded coconut
1 cup pecans, chopped

Preheat oven to 350 degrees. Bring water to a boil in a small pot. Add the oatmeal. Stir it to combine and let sit for 20 minutes. In a mixing bowl, Mix butter, sugars and eggs until fluffy. Add oatmeal mixture and mix well. Add flour, baking soda, salt and cinnamon, and mix on low just until flour is incorporated. Pour into a greased 9×13 pan. Bake for 30 minutes.

For the topping, combine the butter, sugar and cream in a pot. Bring to a boil and remove from heat. Mix in coconut and pecans. Pour over the hot cake and return to the oven. Broil the cake for 1-3 minutes, until topping starts to slightly bubble. Remove from oven and allow to slightly cool before serving warm. It also tastes great cool, but I can never wait.

printable version

Advertisements

4 thoughts on “Nanny’s Oatmeal Cake

  1. OMG!! We have had this recipe in our family for years, and this is the first time I have seen anyone outside of our family with a similar recipe. How great! This is my favorite cake EVER…it’s even better with a double recipe of the topping. =) And since it’s oatmeal, I justify it to myself that I can eat it for breakfast! LOL!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s