Cheesy Soft Pretzel Bites

My kids’ schools do a fundraiser several times a year that involves Schwan’s foods. They bring home the catalog, and a portion of the sales goes to the school. I’m not a fan of this fundraiser. First, because they make $0 until the total sales have reached a certain amount, and then it’s only 10% up to a fairly high level. I’d rather donate money directly to the school. Second, because half of the stuff in the catalog is processed crud (albeit, tasty processed crud, from what I hear).

Knowing that we wouldn’t be buying anything from the catalog, my middle schooler came home, handed me the catalog and said “Here, mom, I’ve circled everything I want you to make.” I love that kid. He knows me so well. Most of the items were things I already make, like Shepherd’s Pie, Stroganoff and Pizza. But, a couple gave me some good ideas. Last week I was making soft pretzels for my kiddos and their friends during a minecraft marathon, and I remembered two items that they had in the catalog: mozzarella bites and cheese stuffed pretzels. I combined the two and made my traditional soft pretzel dough, wrapping them around pieces of string cheese. They were awesome, and a huge hit with the group of boys hanging around at my house that day.

CHEESY SOFT PRETZEL BITES

4 tsp active dry yeast
1/2 cup sugar
1 1/4 cups warm water (about 110 degrees F or 45 degrees C)
4-5 cups flour
1 1/2 tsp salt
6 sticks of string cheese
1/8 cup baking soda
1 cup hot water
coarse sea salt (optional)
1/4 cup melted salted butter

In a mixing bowl, dissolve yeast and 1 tsp sugar in 1 1/4 cups warm water. Let sit 10 minutes, until frothy. Add remaining sugar, 3 cups of flour and salt. Mix until a dough starts to form. Add additional flour, 1/2 cup at a time, until dough easily forms a ball. (If using your mixer, the dough will come together and not stick to the sides of the bowl, but it may still stick to the bottom, that’s fine). Knead about 7 minutes by hand or 4-5 minutes by mixer, until dough is elastic. Cover bowl and let rise until doubled in size, about 1 hour.

Preheat oven to 450 degrees. When dough has risen, turn it out onto a lightly floured surface. Cut dough into 4 equal pieces. Roll each piece into an 8×8 square and cut each square into 9 parts.  Cut each stick of string cheese into 6 pieces. Place one piece onto each small square. Fold over and press edges to seal. Cover a baking sheet with foil or parchment paper. In a small bowl, dissolve baking soda in 1 cup hot water. Dip each pretzel bite in the baking soda water and place on the baking sheet. Sprinkle with coarse sea salt if desired. Bake for 7-8 minutes, until golden brown. When they come out of the oven, brush the tops with melted butter.

REAL food alert: check the ingredients in the string cheese. Some have additives.

FREEZER alert: you can freeze these. To reheat, place a few on a plate and microwave for 30 seconds.

printable version

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13 thoughts on “Cheesy Soft Pretzel Bites

  1. I just found your blog recently and I love it. This is just the way I cook. All homemade with no (or very little) canned or processed junk. I lack your talent for creating recipes – but I can sure follow them! Thanks.

    • Thanks so much, Marie! Creating recipes is something that comes from lots of cooking, lots of experimenting, and lots of failure. It helps that I’m hyper critical of my own cooking, and I have willing guinea pigs to try stuff out on. 🙂 Welcome!

  2. Love love LOVE your site.

    Do you think this would work with any gluten-free flours? Would you have to add anything to the flour to make it work?

    • I honestly do not know. You can always try! If you do, let me know how they turn out! One benefit of this recipe is that it’s not a thick dough, so a heavier dough wouldn’t be as noticeable in this recipe as it would be if you were just making the pretzels or making bread.

  3. Pingback: Prepping for School | fromscratchtoplate

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