Easter is almost upon us. Maybe this year will be the year that I dig through boxes and find all of the Easter-egg dying kits I’ve bought over years on clearance after Easter.
I always have good intentions.
But, then the holiday is a few days away and I look around my messy house and I think, “Do I REALLY want to gather the kids all in one place allowing them to get creative with DYE? Do I want to take deep breaths through all the arguing: “I wanted the yellow!!!!!!” “But I want a really dark egg, you have to leave it in a long time!” “But I’m making a tye-dyed egg, I need yellow or it will mess up my pattern!” Sigh. Yes. It’s important. Because we’re making memories. Conflict-ridden, hair-pulling, someone-ends-up-grounded-and-something-ends-up-irreparably-damaged memories.
I believe in traditions. But, sometimes, I dislike them. Anything creative I have a hard time with, maybe because I want the yellow first. Pumpkin carving is the same way. I want to sit by myself for 2 hours and create a masterpiece, a pumpkin that will have everyone in the neighborhood talking. My kids have the same penchant for creating and perfection that I do. Get three or four of us in the same room creating and things can get complicated.
So, I’ve figured out some ways to make creative traditions fun. First, I throw all expectations out the window: expectations of behavior and of creative outcome. Second, I put anything of sentimental value AWAY and prep well, to minimize destruction. Third, I decide if my creation is important to me. If it is, I allot myself separate time to create, and make sure I remember that the time is to be spent helping the kids create.
I also like to change up traditions. Easter egg dying has been our most conflict-driven tradition, for some reason. Plus, you can only eat so many deviled eggs. So, this year, we stole a Christmas tradition for Easter. Decorating sugar cookies. Every year before Christmas, my mom gets all of the grandkids and has a cookie decorating party at her house. She uses the same recipe she’s been using since we were kids. The original recipe was called “Peanuts Sugar Cookies” because it came with a set of Peanuts Characters cookie cutters (you know, Charlie Brown, Snoopy…). In my opinion, it is the best sugar cookie recipe. I have never found one I liked better. The flavor is pure, the cookies hold their shape well, and they are crispy without being hard (if you are a soft-sugar-cookie person, this is not the recipe for you).
Now…what to do about the Easter egg hunt…
1 1/2 cup butter
1 cup white sugar
2 tsp vanilla
4 cups flour
1 tsp baking powder
Cream together the sugar and butter until fluffy. Add in the egg and vanilla, mix well. Add in the flour and baking powder. Mix just until flour is incorporated. Over mixing will make tough cookies. Wrap the dough in plastic wrap and refrigerate 2 hours, up to overnight. If you refrigerate it overnight, allow it to thaw a bit before trying to work with it.
preheat oven to 400 degrees. Roll out the dough 1/4 inch thick on a lightly floured surface and cut out as desired. Bake in the preheated oven for 8-10 minutes, until the edges barely start to brown. Frost and decorate.
SWEET HONEY ICING
2 cup powdered sugar
1 1/2 TBS milk
1 1/2- 2 TBS raw honey
1/2 tsp vanilla
In a mixing bowl, whisk together the powdered sugar and milk until smooth. Slowly drizzle in 1 1/2 TBS of the honey while mixing. Add the vanilla and whisk until smooth and glossy. If it is too thick, add additional honey.