I’m kind of a purist. I like my Mexican food authentic and spicy. I like my steak medium rare, and with no additions that will impede the beautiful beefy flavor (sea salt is fine, and occasionally butter…but no onions, mushrooms, bacon, bleu cheese, etc. Do NOT suggest steak sauce, you blasphemer!) I do enjoy a good themed party, but I’ll always lean towards the authentic before the theme. For instance, St. Patty’s day? I’m not going to dye our food green, instead I’ll make something that is actually Irish. However, when I was deciding what treat to make my kiddos for their arrival home from school, and I decided on muffins, I instantly thought. “How can I make muffins that fit with the Cinco de Mayo theme?” Okay, first I thought, “Dang, no blueberries, and I don’t have time to run to the store”. But, after that, I had the Cinco de Mayo thought. The fact that I decided to create something in a theme that is not authentic I blame on screen-free week, and the fact that I had been sans computer for 3 days. It caused me to thrown caution to the wind. I even cleaned some walls this week. Amazing.
So, my first thought was how much I loooooovvvvveeee Mexican chocolate, which has a touch of cinnamon. Dulce de Leche (which is sugar and milk, thickened to a caramel) is one of my other favorite flavors from my neighbors to the South, so I decided to combine them. I created a simple cinnamon chocolate chip muffin, and dipped the tops in an indulgent dulce de leche glaze. The glaze recipe makes plenty, so you can use the extra on ice cream, or on a spoon. Not that I would know anything about that. The trick to making muffins is to NOT over mix the batter. The more you mix it, the denser the muffins with be. I stir muffins by hand, I don’t use my mixer, which tends to over mix.
CINNAMON CHOCOLATE CHIP MUFFINS with DULCE DE LECHE GLAZE
2 cups flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup mini chocolate chips
2/3 cup milk
1/2 cup butter, melted
1 tsp vanilla
Preheat oven to 375 degrees. Spray muffin pan with cooking spray, or lightly grease with oil. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon and chocolate chips. In a separate bowl, whisk eggs until fluffy. Add milk, melted butter and vanilla. Whisk together until well mixed. Add to the dry ingredients, and mix only until combined. Fill each muffin cup mostly full. Bake for 15-20 minutes. Let cool.
DULCE DE LECHE GLAZE
1/2 cup butter
1/4 cup brown sugar
1/4 cup sweetened condensed milk
In a heavy-bottomed sauce pan, combine the butter and sugar. Over medium heat, stir until butter is melted. Add condensed milk. Stir well. Continue stirring until mixture comes to a boil. remove from heat and continue stirring until the mixture stops bubbling. Dip the tops of the muffin in the glaze. Dip them all before the glaze cools. Don’t worry, it takes a little while to cool, you have enough time. You can make the glaze ahead, but you won’t get the smooth shiny glazed look if you let it cool and spread it on later.